Benefits & Advantages
Grain Finished vs Grass Finished
Check Out the Benefits for Yourself!
Let’s nerd out a little on the nutrition side of things 🤓
The Bionutrient Institute — a non-profit research group — found that grass-finished beef is incredibly nutrient-dense. In fact, the muscle tissue in these animals closely resembles that of a healthy athlete!
Here’s why:
Because these animals graze naturally on diverse native grasses, their meat ends up with higher levels of good fats like Omega-3s — the kind that support brain health and reduce inflammation. Some studies even show grass-finished beef has 3x more DHA and 10x more EPA compared to grain-fed.
You also get more phytonutrients, like beta-carotene, thanks to their all-grass diet — no grains, no fillers.
Even better? There’s greater microbial diversity, which creates different short-chain fatty acids that help balance blood sugar levels.
And let’s not forget Choline — an essential nutrient for your brain, memory, mood, and muscle control — naturally higher in grass-finished beef